On a daily basis, golfers and camp staff will have breakfast in the dining hall. There is a selection of fruits, cereals and the option to have a hot cooked breakfast.
Packed lunches will be provided every day for golfers which will include a filled roll, packet of crisps, chocolate bar, bottle of water and a piece of fruit. Lunch will be had either outside, between coaching and 18 holes, or out on the course.
Dinner will vary depending on the days we will be having dinner in the dining hall at least 4 nights of the week. Sunday, Monday, Wednesday, Thursday and Saturday. On Tuesday golfers will be treated to a pizza night. On the Friday we hold a BBQ in the
grounds of the school which will offer burgers, hot dogs and chicken.
We are a nut free school so all of our products adhere to this. We cover most basic dietary requirements within the school so please let us know if there is anything we need to know about, gluten free, lactose intolerance etc. Our external BBQ caterer we
use also can cater to most dietary requirements we just need to know in advance.